SESAME WINGS

Let’s elevate your wing game with these sesame wings! Crispy, savory, and oh-so-addictive. My husband could eat them every weekend! Perfect for game days or a casual dinner, these wings are sure to be a hit. They’re easy to make and packed with flavor, featuring a deliciously sticky sesame glaze that will leave you craving more. Whether you're hosting friends or enjoying a cozy night in, these wings are guaranteed to impress.

These wings are made with simple ingredients that you likely already have in your pantry ...

FLUFFY QUINOA

Did you know that our Peruvian ancestors, the Incas, used quinoa in their daily meals? This ancient grain, often referred to as the "gold of the Incas," has been cherished for centuries due to its incredible nutritional value and versatility. Quinoa is packed with protein, fiber, and essential amino acids, making it a true superfood. Traditionally, it was a staple in Incan diets, providing sustenance and strength.

Not only is quinoa incredibly nutritious, but it’s also versatile and delicious. If you think ...

STEAWED WHEAT

Stewed wheat, a highland favorite from Peru! This hearty and comforting dish is a staple in Peruvian cuisine, especially loved in the highlands. Traditionally enjoyed by communities in the Andes, stewed wheat is both nourishing and flavorful, making it perfect for any meal. Simple to whip up and oh-so-tasty, it's a go-to dish for busy days or cozy nights in. Plus, it’s versatile—if you’re gluten-free, just swap the wheat for quinoa for an equally delicious and nutritious alternative.

Packed with wholesome ingredients and ...

CREOLE SOUP

Savor the comforting flavors of this Peruvian Beef and Angel Hair Soup! This hearty dish features tender beef, delicate angel hair pasta, and a blend of Peruvian spices, creating a bowl that’s both nourishing and full of flavor. Whether you're seeking a warm meal on a chilly day or exploring the vibrant tastes of Peru, this soup promises to warm your soul.

In Peruvian culinary tradition, soups are cherished for their ability to bring comfort and joy ...

¡Hola! My name is Alexandra Calico, and welcome to Peruvian Cook, your gateway to the rich flavors of Peru. Although I studied dentistry in my home country, my true passion lies in the vibrant cuisine and culture of Peru. Now living in the United States, I created this blog to share my deep love and respect for my roots!

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HOT PICKS THIS MONTH!

QUINOA FRIED RICE

BEEF SOUP

EMPANADAS

PICARONES

BEEF STEW

AJI DE GALLINA

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